Thursday, October 7, 2010

recipe: doggie pan cookies

This recipe is so easy and sensible you will ask yourself why the heck you would ever buy dog cookies!

-a couple tablespoons of fat (drain it off the ground beef or chicken or whatever you made for your own main course)
- 1 egg
-2 cups whole wheat flour
-1 cup all purpose flour
-handful of left over or shredded vegetables
-enough water to mix to brownie consistency

mix thoroughly

spray some Pam on two 8 or 9 inch cake pans, fill each pan about half way with batter

Bake at 350 degrees for 45 minutes

for crisper cookies- leave the pans in the oven after turning it off

once cooled, cut or break into bite size pieces

refrigerate for optimal freshness

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